Fried pastry filled with spiced potatoes, onions, carrots, and peas.

White flour balls filled with green pigeon peas (lilva) or yellow moong lentils (moongdal).  

Fried cassava wedges served with chutney and spices.

Tamrind, cilantro-chilli, spicy garlic.

Fried pastry filled with spiced potatoes, peas, and carrots.

Thin pastry filled with cabbage, carrots, onions, and green pepper.

Thin pastry filled with masala-spiced potatoes.

A mix of traditional Indian sweets.

Crunchy snack made from a fried mixture of chickpea flour, carom seeds, and black pepper. 

Deep-fried, crunchy dessert dipped in sugar syrup.

Thin, fried snacks made from split black gram flour.

Savoury snack made with a mixture of puffed rice, vegetables, and chutneys.

Steamed split chickpeas and chickpea flour with mustard seeds, garnished with chilies and fresh coriander. 

Sweet and savoury spirals stuffed with a mixture of coconut, poppy seeds, and sesame seeds. 

Potato petties smothered with a zesty curry made with dried peas, garnished with chutneys, onions, and sev.  

Cabbage, carrots, and green chilli with sprinkles of mustard seeds.

Boiled potato with spices, fried with chickpea flour.

An assortment of pakoras: potato, chilli, mixed vegetables, dal vada, corn methi vada.

Balls of boiled potatoes filled with grated coconut, coriander, and spices.

Rolls of colocasia leaves stuffed with chickpea flour and spices.

Fried puffed pastry filled with dried moong dal and spices.

Savoury potato petties.

Steamed gram flour, curd, and spices, tightly rolled into a bite-size snack.

A samosa topped with chickpea curry, chutneys, onions, and sev.

Potato ball served in a soft bread bun with spicy garlic chutney.

Fried bread served with potato, eggplant, pea curry.

Fried bread served with chickpea curry.

Potato petties served with yogurt, chutney, onions, and sev.

Fried puffed pastry made with dried lentils and spices, served with puffed rice, chutneys, onions, and sev.

Mixture of mashed, masala-spiced vegetables served with a soft bread.

Fried bread served with homemade potato curry.

Two curries, dal (lentils), rice, puri, pickle, and a sweet.

Methi thepla, puri, and roti.