Surati’s Cake Rusk is a very popular baked biscuit treat that originates in India. It was introduced to India by the Mughals in the mid-18th century. The cake style is similar to that of an Italian biscotti or rusk made using vanilla sponge cake. Our modernized and proudly Canadian made cake rusk is sliced; re-baked, crisped and dried. These hardened delicious cakes are one of India’s most leading companions with tea.

Try some today if you’re looking to fill the flavour void in your cabinet!

Ingredients:  Wheat flour, sugar, margarine, vegetable oil (canola and/or soybean oil), baking powder, modified milk ingredients, wheat starch, corn starch, salt, sodium-stearoyl-lactylate & xanthan gum Contains: Wheat, milk & soy  May contain: Peanuts, tree nuts, sulphites, sesame seeds & mustard seeds