Marie Biscuits - 150g

Marie Biscuits - 150g
Marie Biscuits - 150g

Marie Biscuits - 150g

Regular price $1.00
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Parle Marie Biscuits are a line of crunchy and delicious, light biscuits that are a must to accompany your tea time!

The delightfully crisp and light Parle Marie cookie is ideal for a chai break. It is produced with high-quality, nutritious, and beneficial components for individuals of all ages. This biscuit will keep you healthy because it is low in fat and cholesterol. In addition to love, they are prepared from wheat flour, sugar, vegetable oil, vitamins, and proteins.

Made with high-quality ingredients that are nutritious, wholesome, and a favourite treat for people of all ages. Grab yours today!

Ingredients: Refined Wheat Flour (Maida), Sugar, Refined Palm Oil, Invert Sugar Syrup, Raising Agents ( 508 (6).500), 341 (). Milk Solids, Iodised Salt, Flour Treatment Agents [ 223. 1101 (@J And Emulsifier Of Vegetable Origin ( 472E) Contains Added Flavours (Artificial Flavouring Substances Milk, Butter & Vanilla).

More on this product:

Marie biscuits are a type of biscuit that are similar to rich tea biscuits. They are also known as María, Mariebon, and Marietta, among other names. These biscuits are made with wheat flour and sugar and have a crispy texture with small holes and decorative edging

Marie biscuits are often enjoyed with tea and are known for being dunkable. They can also be made into a sandwich with butter or marmite spread in between two biscuits. In some cultures, Marie biscuits are given to infants and toddlers as their first solid food. Another way to enjoy Marie biscuits is by covering them with golden syrup

Marie cookies are another type of biscuit made with wheat flour and sugar. These cookies are crispy with small holes and are pressed with decorative edging, often featuring "Maria" or "Marie" and the brand. They are not overwhelmingly sweet and can be eaten as is or used whole, crumbled, or crushed in recipes

In conclusion, Marie biscuits and cookies are simple, crispy biscuits made with wheat flour and sugar. They are often enjoyed with tea, can be used to make sandwiches, and are sometimes given to infants and toddlers as their first solid food.

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