Shalini's Khichia Papad is a thin Indian wafer that can be described as a cracker or flatbread. It is made from rice flour that is flavored with green chilies, salt, and cumin seeds.
The dough is prepared using rice flour, salt, sodium bicarbonate, green chili paste, and cumin seeds. The dough is then rolled out into thin discs and sun-dried or roasted until it becomes crispy.
Khichia Papad can be grilled or deep-fried and is often eaten as a side dish or snack with the main meal in India. It is a popular product in the ethnic food market across North America, available under the Shalini brand.
Ingredients: Rice flour, sago, sodium bicarbonate, salt, green chili, cumin, sesame, carom seeds, conttonseed oil & spices Contains: Sesame seeds May contain: Wheat, peanuts, tree nuts, milk, soy, sulphites & mustard seeds