Surati’s Ginger Gur Punjabi biscuits offer the perfect blend of wholesome family kitchen ingredients. This traditional crunchy wheat based cookie, includes India’s famous jaggery (also known as gur), which is India’s version of sugarcane. Jaggery is regarded as a superfood since it has a lower sucrose content than white sugar and more vitamins and minerals. Tantalise your taste buds today with these gur infused Punjabi biscuits. On top of all this deliciousness, we’ve added ginger to give it an extra kick in flavour.
Grab this crunchy treat which goes great with tea, coffee or milk!
Ingredients: Wheat flour, vegetable shortening (soy), sugar, wheat semolina, jaggery (sugarcane, sulphur dioxide) (sulphites), modified milk ingredients, dextrose, baking powder, ginger powder, artificial flavour, ammonium bicarbonate & salt Contains: Wheat, milk, soy & sulphites May contain: Peanuts, tree nuts, sesame seeds & mustard seeds